YES. I’ve jumped on the bandwagon. Get over it.
BTW- almost 2 months since a post…. I’ve sort of been in a slump. Still trying to dig myself out.
ANYHOO there are a million articles about why to juice and juice recipes, but I kind of wanted to focus on the actual PROCESS of it. Like the prep, the juicing, and then the cleanup. Okay, fine, I will probably post a couple recipes, too. But only because I like making them up and seeing what happens.
I have a Breville variable speed juicer. It was $199 from Amazon. It’s cool! I read a lot about juicers and the different kinds, but this is what I settled for. It had a ton of good reviews and was less than $200. RIGHT, so let’s get down to it.
I am sort of creepily methodical about doing this. I guess because I feel overwhelmed and desperate when the kitchen gets really dirty. So I like to start with a clean slate (clean countertops). I’ve been known to clean other people’s countertops, too. I never really thought of myself as OCD, but I guess I am to a degree.
I plug in the juicer, and put out a plate (or two) for the items that will be juiced.