Bread with your soups!

So now that I know we will be eating soup for weeks, I figured I’d throw my husband a bone and make some bread to dip or eat along with all of this soup.  Because we’re eating it.  No mercy.

I have a little experience making my own bread.  I have been using a recipe for honey-wheat bread, but this “light wheat” recipe is much awesomer in my opinion.  I had to halve it, though, because that lady was crazycakes.

I took A LOT of pictures, and plan to explain each step.  Forgive my wordiness, but it’s for people confounded by homemade bread.  It’s really not so bad.  There is very little hands-on time…. mostly just waiting.  PERFECT for those of us with short attention spans or those of us with little kids that need to be redirected every 15 minutes.